Chicken Avocado Salad
A healthy twist on a traditional favorite. With avocados and Greek yogurt, this dish is a great option for lunch, a snack, or a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Instant-read thermometer
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create 4 fillets
- 1 teaspoon salt, divided
- 1/2 cup plain Greek yogurt
- 1 tablespoon chopped mint
- 1 1/2 cups canned pineapple tidbits in juice, drained, reserve 4 tablespoons of juice
- 1/4 teaspoon black pepper
- 2 medium avocados, peeled, pitted and diced
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