Chinese cabbage with ginger | Reader's Digest Australia
This is a very simple, quick and delicious dish that is perfect as a side dish or a vegetarian light meal.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon grated fresh ginger
- 6 cups (450 g) coarsely chopped Chinese cabbage (wombok) or bok choy
- ¼ teaspoon salt
- ¼ cup (60 ml) salt–reduced chicken or vegetable stock
- 1 tablespoon chopped roasted peanuts
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