Chinese Cabbage with Chicken Soup Recipe - (4.5/5)

Ingredients

• 2 T oil (I did not use oil, I just sautéed the veggies in chicken stock)
• 1/2 lb thin strips of chicken (I used leftover chicken from a rotisserie chicken)
• 1 1/2 cups Chinese Cabbage (Bok Choy), sliced thin
• 1/2 cup finely chopped green onion (I used sweet onions because that is what I had)
• 1 clove garlic, minced
• 1/4 t ground ginger
• 2 t soy sauce (I used Tamari Soy Sauce)
• 1/2 t salt (more to taste)
• 2 qt. chicken broth
• 1 cup finely chopped spinach
• 1/2 cup thinly sliced mushrooms