Gujarati Khichdi Kadhi - Meghna Food Magic
Gujarati Khichdi Kadhi is a comforting and flavorful dish that combines spiced rice and lentils with a tangy yogurt-based curry. The khichdi is made with
Ingredients
- soaked Moong Dal (alternatively chilka moong dal or tuvar dal can be used): 1/2 cup
- soaked Rice : 1/2 cup
- Ghee: 1 spoon
- Oil: 1 spoon
- Cloves (Laung): 2
- Mustard Seeds (Rai): 1 tsp
- Cumin Seeds (Jeera): 1 tsp
- Pinch of Asafoetida Powder (Hing)
- Water : 3 cup
- Turmeric Powder (Haldi): 1 tsp
- Salt as per taste
- Curd (take sour curd): 1 cup
- Gram Flour (Besan): 2 tbsp
- crushed Ginger and Green Chilli : 1 spoon
- Water (as required
- Salt to taste
- Sugar: 1 tbsp
- Ghee: 1 tsp
- Cloves (Laung): 3
- Cinnamon Stick (Dalchini): 1
- Fenugreek Seeds (Methi Dana): 1/2 tsp
- Few Curry Leaves
- Dry Red Chilli : 1
- Chopped Coriander Leaves
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