Hyderabadi Khichdi Recipe | Lunch & Dinner | Food Tribune

Name: Hyderabadi Khichdi Recipe | Lunch & Dinner | Food Tribune
Total time: 50 min
Ingredients: 3 – 4 tablespoons Ghee; 2 Onion, sliced; ½ teaspoon Coriander seeds; 2 Cardamom; 1 Cinnamon stick; 6 Peppercorn; 2 Green chilies, sliced; 1 Bay leaf; 1 teaspoon Ginger paste; 1 teaspoon Garlic paste; ½ teaspoon Turmeric powder; as required Water; 3 Whole red chili; ½ kilogram Orange masoor lentil, pre-soaked; ½ kilogram Basmati rice, pre-soaked; to taste Salt; 1 teaspoon Chicken powder; 2 Fried onions

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Hyderabadi Khichdi is a healthy combination of lentils and rice mixed together. Try it this super simple recipe brought to you by Food Tribune!

Keywords

Rice

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