Tomato & Sweet Potato Soup
Tomato & sweet potato soup is a great way to showcase your tomato harvest, plus it's a light vegan & vegetarian meal.
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Cooking tools:
- Immersion blender
- Food processor
- Blender
- Hand mixer
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Ladle
Ingredients
- 1 tbsp oil
- 1 onion
- 2 sticks celery
- 1 kg sweet potato
- 750 ml pure tomato sauce (aka tomato passata)
- 4 cups vegetable stock (or use chicken stock)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried chilli flakes
- 1 tbsp fresh ginger (or powdered)
- 1 tbsp fresh turmeric (or powdered)
- 2 sprigs fresh herbs (optional)
- 1 fresh chilli, sliced (optional)
- 1/2 cup raw cashew nuts (not salted!)
- 1/2 cup water
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