Battered Fries | Just A Pinch Recipes
Slice potatoes into french fries, and place them into cold water so they won't turn brown while you prepare the oil. Heat oil in a large skillet over medium-high heat. While...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 1/2 pound(s) russet potatoes, peeled (about 6 medium potatoes)
- 1 cup(s) all-purpose flour
- 1 teaspoon(s) garlic salt
- 1 teaspoon(s) onion salt
- 1 teaspoon(s) paprika
- 3/4 cup(s) water or as needed
- 2 cup(s) vegetable oil for frying
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