Air Fryer French Fries | Just A Pinch Recipes
Slice the potatoes into fries that are 1/4 inch thick. Place the fries in a big bowl of cold water as you go. Soak 2 hours up to overnight in the fridge. Dry them completely...
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Ingredients
- 2-3 medium russet potatoes
- 2 tablespoon(s) vegetable oil
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) sea salt
- 1/4 teaspoon(s) fresh ground black pepper
- 2 pinch(es) cayenne pepper
- salt
- pepper
- chopped fresh parsley
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