Casarecce with Sicilian pesto - Italian recipes by GialloZafferano
Sicilian pesto (ricotta, tomatoes, basil, pine nuts, cheese, garlic, and oil) is an excellent sauce for pasta, especially casarecce
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Casarecce with Sicilian pesto
Ingredients
- Casarecce pasta 0.9 lb
- Cluster tomatoes ripe and firm 1.1 lbs
- Basil to taste
- Fine salt to taste
- Black pepper to taste
- Parmigiano Reggiano PDO cheese grated 3.5 oz
- Garlic 1 clove
- Extra virgin olive oil 11 tbsp
- Pine nuts 1.75 oz
- Cow's milk ricotta cheese
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