Chicken Meadiatore - alive magazine

Ingredients

• 2 Tbsp (30 mL) extra-virgin olive oil
• 12 small free-range chicken thighs, skin removed
• 1 onion, chopped
• 4 garlic cloves, finely chopped
• 2 cups (500 mL) brown mushrooms, quartered
• 1 red pepper, chopped
• 1 small zucchini, chopped
• 1 Tbsp (15 mL) dried oregano
• 1 tsp (5 mL) dried basil
• 1/2 tsp (2 mL) paprika
• 1/2 tsp (2 mL) salt
• 1/4 cup (60 mL) dry mead
• 3 cups (750 mL) tomatoes, skin removed, chopped
• 12 small black olives, pitted and chopped