Chicken Meadiatore - alive magazine

Ingredients

• 6 tsp (30 ml) extra-virgin olive oil
• 12 small free-range chicken thighs, skin removed
• 1 onion, chopped
• 4 garlic cloves, finely chopped
• 2 cups (500 ml) brown mushrooms, quartered
• 1 capsicum, chopped
• 1 small zucchini, chopped
• 3 tsp (15 ml) dried oregano
• 1 tsp (5 ml) dried basil
• 1/2 tsp (2 ml) paprika
• 1/2 tsp (2 ml) salt
• 1/4 cup (60 ml) dry mead
• 3 cups (750 ml) tomatoes, skin removed, chopped
• 12 small black olives, pitted and chopped