Karen's Vegan Milk Chocolate Pudding - A Zest for Life

Ingredients

• 4 tablespoons cocoa powder*
• 4 tablespoons cornstarch (I use non GMO)
• 3 tablespoons pure cane sugar (I use organic)
• 1 1/2 cups coconut milk (well stirred (not "lite"))
• 1 1/2 cups almond milk (without natural flavorings)
• 2 teaspoons pure vanilla extract
• 4.5 ounces Vegan milk chocolate (broken into small pieces. LOVO brand; hazelnutmilk (see below) about 1 1/2 bar )
• 1/4 teaspoon Himalayan sea salt (or sea salt )
• 1 tablespoon Vegan butter*
• 3 tablespoons toasted and chopped hazelnuts (optional, but a great topping! )