Silken Tofu with Crispy Shallots Recipe - Great British Chefs
This easy tofu recipe takes just a few minutes to prepare and makes a wonderful side dish. The tofu is topped with crispy shallots and a rich soy and sesame sauce.
Ingredients
- 300g of silken tofu, chilled
- 4 shallots, very finely sliced
- vegetable oil, for frying
- 1 1/2 tbsp of light soy sauce
- 1 tsp brown sugar
- 1 tbsp of oyster sauce
- 1 dash of sesame oil
- spring onions, chopped
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