Chanukah Breakfast Latkes

Ingredients

• 1 large potato, shredded (about 1 1/2 cups)
• 2 cups boiling water
• 2 cups sliced mushrooms
• 1 medium tomato, diced
• 1 green onion, thinly sliced
• 1/2 cup frozen spinach, defrosted
• 1/4 cup shredded cheddar or part skim mozzarella cheese
• 2 large eggs
• 2 tablespoons flour (can be gluten free one to one)
• salt and pepper to taste
• oil or non-aerosol olive oil (or avocado) spray for frying