Chanukkah Comes Early This Year, And the Latkes Are Ready
Tips for making latkes including the my SPLAT! method, guaranteed to get the texture you want. Plus 2 recipes: potato latkes and short-cut potato latkes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ou.org.
Ingredients
- 2 lbs. russet potatoes
- 2 large eggs
- ½ medium-size onion, coarsely chopped
- ½ medium-size firm apple, peeled and coarsely chopped
- 1½ teaspoons kosher (coarse) salt, or to taste
- 1/8 teaspoon white pepper
- 1 teaspoon baking powder
- ¼ to ½ cup all-purpose flour or matzoh meal
- Peanut or canola oil, for frying
- Sour cream and/or applesauce, for serving
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