Szechwan Shrimp Recipe

Ingredients

• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 0.5 teaspoon crushed red pepper
• 0.25 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 0.25 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed