MEXICAN BEAN PIE (TAMALE PIE)
MEXICAN BEAN PIE (TAMALE PIE) Recipe posted by Amanda Conradie Photo: Elize de Kock Baie lekker en lig vir ‘n mieliemeel bo laag, dankie Amanda net die regte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourrecipeblog.com.
Cooking tools:
- Slow cooker
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Spatula
- Aluminum foil
Ingredients
- 1 – 2 large onions, chopped
- 1 kg ground beef
- 3 cans condensed tomato soup or 4 small cans tomato sauce
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 3 teaspoons garlic, minced
- 3 tablespoons chili powder (negotiable)
- ½ cup ripe olives, sliced
- 1½ cup canned or frozen corn
- 2 cans ranch style or pinto beans
- ½ cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup cornmeal
- 1 cup buttermilk or thinned unflavored yogurt
- 1 beaten egg
- 2 tablespoons salad oil
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