Tamale Corn Pie
This tamale corn pie is a quick-to-make approximation of traditional Mexican tamales. It's significantly easier to make than actual tamales, but it's just as tasty!
Keywords
- filling
- weekday meals
- meat recipes
- Mexican recipes
- red meat recipes
- ground beef
- mexican cuisine
- corn
- meat pies
- tamale pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ba-bamail.com.
Ingredients
- 2 lbs. Ground beef
- 1 Sweet onion
- 3 cloves Garlic
- 1 cup Frozen corn
- 1 (4-oz) can Chopped green chiles
- 1 (15-oz) can Crushed tomatoes
- 1 tbsp. Cornstarch
- 2 tsp. Chili powder
- 1 tsp. Ground cumin
- 2 tsp. Salt
- 2 cups Cheddar cheese
- 2 1/4 cups Masa corn flour
- 2 tsp. Baking powder
- 2 cups plus more if needed Chicken broth
- 1/2 cup Unsalted butter
- a dollop Sour cream
- a handful Cilantro
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