Collard Roll-ups - MA SNAP-ED
Try these nutritious Collard Roll-ups with avocado and nuts for a budget-friendly, healthy meal. Perfect for SNAP-ED programs!
Ingredients
- 2 large collard leaves
- 1 teaspoon olive oil
- 2 pinch salt
- 1⁄2 cup mashed ripe avocado or hummus
- 1 carrot or small beet, scrubbed or peeled, and grated on the large holes of a box grater
- 1⁄4 cup toasted pecans, cashews, walnuts, almonds, or pumpkin seeds
- lemon or lime wedge for squeezing
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