Collard Roll Ups with Coconut Curry Kale - O‘ahu Fresh

Ingredients

• 4 collard leaves (large)
• 1/2 cup water
• 5 cups kale (torn into small pieces)
• 2 tbs coconut oil
• 2 tbs garlic (minced)
• 1 tbs orange juice
• 1 tbs maplesyrup
• 1/2 tsp curry powder
• 1/4 tsp orangezest
• 1 avocado (sliced)
• 1 carrot (cut into ribbons with a peeler)
• 1 tbs horseradish root (grated)