Shrimp and Sausage With Saffron Rice Recipe | Say Mmm

Ingredients

• 2 teaspoons olive oil
• 8 ounces andouille sausage (or kielbasa), sliced 1/4 inch thick
• 1 medium yellow onion, thinly sliced
• 1/2 cup white wine
• 1 14.5 ounce can low-sodium chicken broth
• 12 saffron threads, crumbled
• 1 cup long-grain white rice
• 3/4 pound medium shrimp, peeled and deveined
• 1/3 cup frozen peas
• kosher salt and black pepper
• 3 sprigs fresh cilantro (optional)