Roasted Shrimp with Saffron Rice-4.4 stars (1058 reviews)
Roasted Shrimp with Saffron Rice has all the Middle Eastern Flavors you love, with roasted pepper aioli, fresh green peas and perfectly cooked shrimp.
Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- ½ teaspoon saffron, soaked in water for 10 minutes
- 1 teaspoon smoked paprika
- 2 cups arborio rice
- 1 teaspoon salt
- 1 cup frozen peas
- ¼ cup piquillo peppers, drained and minced
- 1 lemon, sliced into wedges.
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