Zucchini Lasagna Recipe - Recipezazz.com

Name: Zucchini Lasagna Recipe - Recipezazz.com
Ingredients: 1 jar (650 ml) pasta sauce (classico sausage pasta sauce); 1 jar (218 ml) classico sundried tomato pesto; 434 grams zucchini (2 medium zucchini, sliced lengthwise, salted to remove water and patted dry); 1 cup cottage cheese; 1 egg (medium); 2 ounces grated parmesan cheese (freshly grated); 12 ounces shredded cheese (I use a mixture of mild cheddar and mozzarella)

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This fantastic tasting lasagna is quick and easy to put together with pantry items I always have on hand. You can leave the rind on the zucchini or peel it

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Ingredients

1 jar (650 ml) pasta sauce (classico sausage pasta sauce)
1 jar (218 ml) classico sundried tomato pesto
434 grams zucchini (2 medium zucchini, sliced lengthwise, salted to remove water and patted dry)
1 cup cottage cheese
1 egg (medium)
2 ounces grated parmesan cheese (freshly grated)
12 ounces shredded cheese (I use a mixture of mild cheddar and mozzarella)