Lemony Rice with Spinach & Dill
This rice pilaf takes its flavor cues from Greece. Serve alongside fish or chicken, or of course you can put an egg on it!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lotusfoods.com.
Cooking tools:
- Microplane
- Saucepan
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Wooden spoon
- Refrigerator
Ingredients
- 5oz bag baby spinach
- 2 tbsp extra-virgin olive oil
- ½ medium yellow onion, chopped
- 2 garlic cloves, thinly sliced
- salt
- freshly ground pepper
- 1 cup Lotus Foods Organic Tricolor Blend Rice
- 1¾ cups low-sodium chicken or vegetable broth
- zest of 1 lemon
- juice from ½ lemon, plus more as needed
- ¼ cup chopped dill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lemony Greek Rice Pilaf
cooklist.com
Spinach rice recipe | Good Food
bbcgoodfood.com
Easy & Flavorful Greek Rice Pilaf
cookingwithkendra.net
Slow-Cooker Lemony Chicken and Rice With Spinach and Feta
americastestkitchen.com
Greek Lemon Dill Rice Recipe
simplehomeedit.com
Greek Lemon Rice
pinchofcomfort.com
Greek Lemon Rice | Lifestack Recipes
lifestack.health
Lemon dill baked chicken, egg & spinach rice recipe
taste.co.za