Lemon dill baked chicken, egg & spinach rice recipe
This lemon dill-baked chicken recipe is a flavorful and easy dish, paired with egg and spinach rice with a zesty lemon dill sauce is complemented by savoury rice.
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Cooking tools:
- Microplane
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
Ingredients
- 1 whole free-range chicken
- sea salt
- freshly ground black pepper
- olive oil, for greasing
- 1 cup chicken stock
- 2 lemons, zested and juiced
- 3 T fresh dill, chopped
- 1 clove garlic, crushed
- dill sprigs, to garnish
- 200 g long grain brown rice
- 2½ cups water
- 1 t salt
- 2 cups spinach leaves, slightly shredded
- 1 free-range egg
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