Sauteed Corn Elotes Recipe | Robert Irvine | Food Network

Sauteed Corn Elotes Recipe | Robert Irvine | Food Network

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Ingredients

  • 1/4 cup unsalted butter, at room temperature
  • 1/2 teaspoon cayenne
  • 4 ears corn, shucked and cleaned
  • Canola or rice bran oil, for sauteing
  • 1/4 cup fresh cilantro leaves, chopped
  • 1/4 cup grated Parmesan
  • Juice of 2 limes
  • Kosher salt

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