Granny's Southern Cornbread Dressing Recipe - Food.com

Ingredients

• 2 cups cornmeal (White Lily the best)
• 1 cup self rising flour (again White Lily is best)
• 1/3 cup oil
• 1/2 cup celery, chopped
• 1 onion, chopped
• 1 cup buttermilk
• 1 cup milk (more if needed)
• 2 eggs
• 4 slices bread, toasted and torn into small pieces
• 1 teaspoon dried sage (to taste)
• 1 teaspoon pepper (to taste)
• 3 cups hot chicken broth (more if needed)
• 1 tablespoon salt (to taste)
• 1/3 cup butter, melted