Easter Cookie Cake with Mini Eggs and Colorful Frosting
Make this festive Easter Cookie Cake loaded with chocolate chips, Cadbury mini eggs and colorful sprinkles. Perfect for spring celebrations and Easter gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Springform pan
- Cake pan
- Piping bag
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
- Parchment paper
- Chef's knife
- Cutting board
- Cooling rack
- Serving platter
Ingredients
- 3/4 cup salted butter, melted & slightly cooled
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 3/4 cup chopped Cadbury mini eggs
- 1/3 cup pastel sprinkles
- 1 stick (1/2 cup) salted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2-4 tbsp heavy cream
- Food coloring of your choice
- Pastel nonpareils
- Extra chocolate eggs
- Edible Easter decorations, if desired
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