Easter Chocolate Cupcakes with Coconut Frosting and Chocolate Filling

Name: Easter Chocolate Cupcakes with Coconut Frosting and Chocolate Filling
Total time: 62 min
Ingredients: 1 cup (125g) all-purpose flour (spooned & leveled); 1/2 cup (42g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup (80ml) vegetable oil; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup (120ml) buttermilk, at room temperature; 1/2 cup (120ml) hot coffee or hot water; 4 ounces (113g) semi-sweet chocolate, finely chopped; 2/3 cup (160ml) heavy cream; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2 and 3/4 cups (330g) confectioners' sugar; 3/4 teaspoon coconut extract; Salt, to taste; 1 cup (100g) sweetened shredded/flaked coconut, for topping; Candy-coated chocolate eggs, for garnish

zestplate.com

Make these festive Easter cupcakes with rich chocolate, ganache filling, and coconut cream cheese frosting. Perfect for holiday gatherings with a fun surprise inside!

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