Hot Fudge Sauce from Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home by Helen Witty
This is the way we think hot fudge should be. It is thick and bittersweet and hardens just enough when you spoon it over ice cream.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
Ingredients
- ¾ stick (6 tablespoons) unsalted butter
- ½ cup light corn syrup
- 2 cups sugar
- 1 cup boiling water
- 6 ounces (6 squares) unsweetened baking chocolate
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
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