Mary Berry Coconut Macaroons (5-Ingredient Coconut Biscuits) | British Foodie
These Mary Berry coconut macaroons are naturally gluten-free! With just 5 ingredients, including egg whites, they are the MOST light, moist, and chewy coconut biscuits.
Ingredients
- 3 large egg whites (or 6 tbsp egg white)
- 1½ cups icing sugar
- ½ cup ground almonds ((or almond meal))
- ¼ tsp (a few drops) almond extract ((you can skip this))
- ¾ cup shredded coconut
- 13 almonds (blanched and halved or dip in chocolate)
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