Mary Berry Coconut Macaroons Recipe 🥥🍪 - British Recipes Book

Name: Mary Berry Coconut Macaroons Recipe 🥥🍪 - British Recipes Book
Ingredients: 1 14-oz bag of sweetened flaked coconut , such as Baker’s Angel Flake. This is about 5 cups of coconut. You can also use unsweetened coconut, but you may need to add more sugar to taste.; 1 teaspoon of vanilla extract . This adds a nice flavor and aroma to the cookies. You can also use other extracts, such as almond, lemon, or orange.; ¼ teaspoon of salt . This enhances the flavor and balances the sweetness of the cookies.

britishrecipesbook.co.uk

Bake up a chewy and coconutty delight with Mary Berry's Coconut Macaroons 🥥🍪. Explore our delightful recipe and enjoy the perfect blend of shredded coconut in every bite

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Ingredients

1 14-oz bag of sweetened flaked coconut , such as Baker’s Angel Flake. This is about 5 cups of coconut. You can also use unsweetened coconut, but you may need to add more sugar to taste.
1 teaspoon of vanilla extract . This adds a nice flavor and aroma to the cookies. You can also use other extracts, such as almond, lemon, or orange.
¼ teaspoon of salt . This enhances the flavor and balances the sweetness of the cookies.