Chicken Tinga Tacos - The Best Dressed Chicken : The Best Dressed Chicken
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Cooking tools:
- Blender
- Saute pan
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 lb. The Best Dressed Chicken Boneless Breast or Thighs
- 1 teaspoon sea salt
- ¼ teaspoon fresh pepper flakes
- 3 tablespoons olive oil
- 5 small tomatoes, chopped
- 2 cloves garlic
- 2 chopped medium onions
- 1 cup chicken broth
- 2 teaspoons chipotle in sauce, increase for more heat
- Salt
- pepper
- 1 teaspoon cumin
- 1 teaspoon oregano or marjoram as a substitute
- 8 flour tortillas or taco shells
- ½ cup lettuce, shredded
- 2 oz olive oil for sautéing
- 1 medium purple onion, diced
- 2 red, yellow or green bell peppers, sliced
- 2 cloves garlic, thinly sliced
- 1 avocado, sliced or diced
- 2 limes, cut into wedges
- ¼ cup scallion, green tips only, finely chopped
- ¼ cup cilantro, finely chopped
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