Meal Prep Ready Beet and Lentil Salad with Lemon Tahini – Mother Raw

Name: Meal Prep Ready Beet and Lentil Salad with Lemon Tahini – Mother Raw
Ingredients: ¾ cup cooked lentils (preferably French lentil or black), dried very well with paper towel; ¾ tsp za’atar spice blend; 5 cups spinach; 3 large beets (cooked, peeled and quartered); 4 radish (sliced thin); ¼ to ⅓ cup Mother Raw Lemon Tahini Dressing; ⅓ cup castelvetrano olives (or other olives of choice)

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We love Mother Nature and all of her bounty so you better believe we hate to see good plants go to waste! That’s why we love dishes that incorporate leftovers. Use up your leftovers to make this...

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Ingredients

¾ cup cooked lentils (preferably French lentil or black), dried very well with paper towel
¾ tsp za’atar spice blend
5 cups spinach
3 large beets (cooked, peeled and quartered)
4 radish (sliced thin)
¼ to ⅓ cup Mother Raw Lemon Tahini Dressing
⅓ cup castelvetrano olives (or other olives of choice)