Spinach Lentil Beet Salad with Balsamic Dressing {No Added Sugar} - Sugar-Free Mom
Colorful veggies, soft goat cheese, and hearty lentils make this beet and lentil salad a satisfying Meatless Monday meal. Perfectly steamed beets and balsamic dressing top it off.
Ingredients
- 2 cups fresh spinach
- 1/4 cup cooked lentils
- 2 small fresh beets (steamed, peeled, quartered or sliced)
- 1/2 cup sliced orange or red bell pepper
- 1/2 cup cherry or sunburst tomatoes (sliced)
- 1 ounce goat cheese (crumbled)
- Balsamic Dressing
- 1 1/2 tablespoons balsamic vinegar
- 2 1/2 teaspoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon minced garlic
- pepper to taste
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