Toasted Quinoa Shortbread Fingers
Quinoa adds a nutty crunch to these unique buttery shortbreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Baking pan
- Parchment paper
- Oven
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (125 mL) whole grain quinoa
- 1 3/4 cups (425 mL) all purpose flour
- 1 cup (250 mL) dark brown sugar, lightly packed
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) GAY LEA - Unsalted Butter, cold and cubed
- 4 tsp (20 mL) turbinado sugar, or coarse sugar (optional)
