Sausage and tomato salad
Tender chipolatas, ripe tomatoes, and crispy croutons top creamy cannellini beans in this quick, flavorful sausage and tomato salad. Perfect for a healthy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons oil
- 8 chipolatas
- 4 roma tomatoes, sliced into wedges
- 400 grams can cannellini beans, drained, rinsed
- 1/2 cup pitted kalamata olives
- 1 oak lettuce, leaves torn
- 100 grams feta, crumbled
- croutons, to serve
- Dressing
- 2 tablespoons red-wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon oregano leaves, roughly chopped
- 1/4 teaspoon sugar
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