Mediterranean baked sausages
Hot, hearty and packed full of tasty chipolata sausages, this beautiful one-pot sausage recipe is baked in a thick vegetable and tomato sauce to produce a truly satisfying family meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 560 grams packet chipolata sausages
- 1 onion, thinly sliced
- 1 clove garlic, crushed
- 1/2 teaspoon chilli flakes
- 400 grams can diced tomatoes
- 1/2 cup white wine
- 1 capsicum, seeded, sliced
- 1 zucchini, halved lengthwise, sliced
- 1 teaspoon brown sugar
- mashed potato, to serve
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