Cream Filled Cupcakes - Homemade Hostess-Style Treats - Kitchen Scroll
These nostalgic cream-filled cupcakes feature fluffy vanilla cake, sweet pudding filling, and rich chocolate ganache topping. A homemade version of the classic snack cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1 cup all-purpose flour (the regular stuff, nothing fancy)
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 2 large eggs, also at room temperature for best results
- 1 teaspoon vanilla extract (pure, not imitation if possible)
- 1/2 cup milk (whole works best, but whatever you have is fine)
- 2 cups vanilla pudding (store-bought is perfectly fine!)
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream (also called heavy whipping cream)
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