Cream Filled Cupcakes - Homemade Hostess-Style Treats - Kitchen Scroll

Cream Filled Cupcakes - Homemade Hostess-Style Treats - Kitchen Scroll

kitchenscroll.com

These nostalgic cream-filled cupcakes feature fluffy vanilla cake, sweet pudding filling, and rich chocolate ganache topping. A homemade version of the classic snack cake!

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Ingredients

  • 1 cup all-purpose flour (the regular stuff, nothing fancy)
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 2 large eggs, also at room temperature for best results
  • 1 teaspoon vanilla extract (pure, not imitation if possible)
  • 1/2 cup milk (whole works best, but whatever you have is fine)
  • 2 cups vanilla pudding (store-bought is perfectly fine!)
  • 1 cup semi-sweet chocolate chips
  • 1 cup heavy cream (also called heavy whipping cream)

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