The best homemade turkey gravy - delicious. magazine

Ingredients

• Turkey neck and giblets or 500g chicken wings
• Dash vegetable oil
• 1 large onion, unpeeled and sliced
• 2 carrots, roughly chopped
• 1 celery stick or small leek, roughly chopped
• Leftover vegetable peelings and trimmings
• Small handful thyme, rosemary and/or sage
• 1 bay leaf
• 1 tsp black peppercorns
• 1 star anise
• 2 tsp fine salt
• 20g unsalted butter
• 3 tbsp plain flour
• 1 tbsp white miso paste
• 300ml dry sherry
• 1 tsp Worcestershire sauce