The best homemade turkey gravy
Homemade turkey gravy makes all the difference to your Christmas dinner. Prepare a flavoursome stock in advance and the rest is easy.
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Roasting pan
- Chef's knife
- Cutting board
- Kitchen scale
- Oven
- Stove
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Pitcher
Ingredients
- Turkey neck and giblets or 500g chicken wings
- Dash vegetable oil
- 1 large onion, unpeeled and sliced
- 2 carrots, roughly chopped
- 1 celery stick or small leek, roughly chopped
- Leftover vegetable peelings and trimmings
- Small handful thyme, rosemary and/or sage
- 1 bay leaf
- 1 tsp black peppercorns
- 1 star anise
- 2 tsp fine salt
- 20g unsalted butter
- 3 tbsp plain flour
- 1 tbsp white miso paste
- 300ml dry sherry
- 1 tsp Worcestershire sauce
Ready to cook this?
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