Turkey Gravy | Just A Pinch Recipes
Save the turkey giblets and neck. Roast turkey as usual. Add 1 cup each of chopped onions, carrots, and celery along with fresh thyme sprigs and 1 cup of water to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## FOR ROASTING THE TURKEY
- 1 cup(s) chopped onions
- 1 cup(s) chopped carrots
- 1 cup(s) chopped celery
- ## FOR THE GRAVY
- 1 tablespoon(s) vegetable oil
- - reserved turkey giblets and neck from turkey
- 1 onion, chopped
- 4 cup(s) chicken broth, low-sodium
- 2 cup(s) water
- 2 sprig(s) fresh thyme
- 8 parsley with stems
- 3 tablespoon(s) butter, unsalted
- 1/4 cup(s) all-purpose flour
- 1 cup(s) dry white wine
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