Frosted Christmas Pudding Bombe with Cranberry Compote
Frosted Christmas Pudding Bombe with Cranberry Compote - For those who aren’t keen on a traditional Christmas pudding or are looking for something different ...
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Cooking tools:
- Pudding basin
- Cheesecloth
- Plastic wrap
- Pitcher
- Mixing bowl
- Whisk
- Spatula
- Fine-mesh sieve
- Colander
- Saucepan
- Paper towel
- Serving platter
- Spoon
- Stove
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 2 x 7up 2ltr
- Clementines
- 400 g Cherries (in Syrup)
- 150 ml Double Cream
- 1 tsp Ground Cinnamon
- 1 tsp Ground Ginger
- 25 g Mixed Peel
- 50 g Raisins
- 50 g Sultanas
- 75 g SuperValu Goodness Pistachio Nuts
- 25 g SuperValu Icing Sugar (sifted)
- 1 drop SuperValu Sunflower Oil (for greasing)
- 500 g SuperValu Vanilla Custard (ready-made)
- 50 g Caster Sugar
- 2 tbsp Cointreau or creme de cassis ((optional))
- 100 g Fresh Cranberries (or frozen)
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