Mini Christmas Puddings with Brandy Caramel Sauce
Sure to put you in a festive mood, these rich and sweet little Christmas puddings are served with a decadent brandy caramel sauce, a dollop of thickened cream and a sprinkling of raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- ¾ cup Christmas fruit mince – find the master recipe here
- ½ cup boiling water
- 75g butter, cubed
- 1 tsp baking soda
- ¼ cup brown sugar
- 2 eggs, lightly beaten
- ¾ cup self-raising flour
- 1 tsp mixed spice
- Thickened cream and raspberries
- Brandy Caramel Sauce
- 1¼ cup caster sugar
- ¼ cup water
- ½ cup double cream
- 2 tbsp brandy
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