Arugula, Frisee, and Red-Leaf Salad with Strawberries- Whole Living Eat Well - Whole Living

Ingredients

• 4 teaspoons balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon minced fresh thyme leaves
• Coarse salt and ground pepper
• 3 cups baby arugula (about 2 ounces), washed and dried
• 3 cups (about 1/2 small head) red-leaf lettuce, washed, dried, and torn into bite-size pieces
• 3 cups (about 1 small head) frisee , trimmed, washed, dried, and torn into bite-size pieces
• 1 pint strawberries, washed, dried, hulled, and quartered
• 1/2 cup walnuts, toasted and coarsely chopped (optional)
• 2 Belgian endives, leaves separated, washed and dried
• 6 ounces goat cheese, crumbled (optional)