Bacon Double Cheeseburger Wreath | Sargento® Foods Incorporated
Cooked ground beef, ketchup, mustard and cheese are combined, then folded into a decorative croissant wreath.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 2 cups Shredded lettuce, spinach or arugula, washed
- 1 Tbsp. Ranch seasoning and salad dressing mix, optional
- 2 Tbsp. Red onion, finely chopped
- 4 strips Bacon, cooked and crumbled
- ⅓ cup Finely chopped tomato
- ½ cup Sour cream
- ½ cup Mayonaise
- ½ cup Sargento® Shredded Mild Cheddar Cheese - Fine Cut
- BACON DOUBLE CHEESEBURGER WREATH DIP
- 1 tbsp. Sargento Grated Parmesan Cheese, optional
- 4 Slices of bacon
- ¼ cup Mayonnaise
- ½ cup Small grape tomatoes, halved
- ½ cup Hamburger dill pickle slices
- 1 tube Refrigerated crescent rolls, separated into 8 triangles
- 2 cups Sargento® Shredded 4 State Cheddar® Cheese, divided
- 1 tbsp. Yellow mustard
- 2 tbsp. Ketchup
- 1 Ib. Ground beef
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