Chocolate Chip Cookie Easter Truffles Recipe | How to Make Chocolate Chip Cookie Easter Truffles
Take some time out over Easter to make these Chocolate Chip Cookie Easter Truffles with the family. They serve 12 and are ready to eat in 20 minutes.
Ingredients
- 140g Allinson's Self Raising Flour
- 175g Billington's Unrefined Light Muscovado Sugar
- 2 tsp Nielsen-Massey Vanilla Extract
- 100g Unsalted Butter (softened)
- 1 tbsp Milk (full fat)
- 100g Chocolate chips
- 50g Candy melts (x3 colours of your choice)
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