Mussel & Potato Salad - Recipe | Michele Anna Jordan

Mussel & Potato Salad - Recipe | Michele Anna Jordan

www.micheleannajordan.com

Learn about how to make delicious Mussel & Potato Salad from Sonoma County Cook Michele Anna Jordan. Click for instructions on how to make this tasty dish!

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Ingredients

  • 2 pounds small new potatoes, scrubbed & sliced into 1/8 inch rounds
  • Kosher salt
  • Juice of 1 lemon, plus more to taste
  • ⅓ cup extra virgin olive oil
  • Black pepper in a mill
  • 1 small red onion, cut into small dice
  • 2 garlic cloves, minced
  • 2 teaspoons best-quality white wine vinegar
  • ½ cup chopped fresh Italian parsley leaves

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