Mussels and Arizona potato salad | Romagnoli F.lli Spa
A light, fresh recipe packed with summer flavours, made with our Arizona variety Sicilian new potatoes, perfect for eating with the skin on too.
Ingredients
- Mussels, 1 kg
- Arizona potatoes, 300g
- Watercress, 200g
- Garlic, 2 cloves
- Parsley, to taste
- Lemon, 1/2
- Extra virgin olive oil, to taste
- Salt, to taste
- Pepper, to taste
- Water, as required
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