Roasted Swede and Chickpea Soup (Slow Cooker) – Cooking for Oscar
Roast golden swede with savory veggies then slow-cook until tender in a hearty chickpea and pea stew. Perfect comfort food!
Ingredients
- 1kg swede (peeled and cut into chunks)
- 3 tablespoons sunflower oil
- Salt
- 1 Medium leek (finely chopped)
- 2 stalks celery (finely sliced)
- 1 clove garlic (crushed)
- 1 tin chickpeas (400g, rinsed and drained)
- 1/2 cup dried yellow split peas (rinsed and drained)
- 5 cups water
- 2 Medium carrots (finely sliced)
- 150ml buttermilk
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