Roasted Swede and Chickpea Soup (Slow Cooker) – Cooking for Oscar

Roasted Swede and Chickpea Soup (Slow Cooker) – Cooking for Oscar

www.cookingforoscar.com

Roast golden swede with savory veggies then slow-cook until tender in a hearty chickpea and pea stew. Perfect comfort food!

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Ingredients

  • 1kg swede (peeled and cut into chunks)
  • 3 tablespoons sunflower oil
  • Salt
  • 1 Medium leek (finely chopped)
  • 2 stalks celery (finely sliced)
  • 1 clove garlic (crushed)
  • 1 tin chickpeas (400g, rinsed and drained)
  • 1/2 cup dried yellow split peas (rinsed and drained)
  • 5 cups water
  • 2 Medium carrots (finely sliced)
  • 150ml buttermilk

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